Our pasta sauces are all made in house, from scratch,Īnd include San Marzano tomato, Alfredo, gorgonzola cream sauce,Īll our pastas can be made with gluten-free noodles upon request. Italian sausage, potatoes, tomatoes, onions and garlic, slow simmered and topped with parmesan cheese This rustic creation by Mary Kay has become our signature soup.

Mixed greens with pear, gorgonzola and candied walnuts served with red wine vinaigrette.įresh romaine with parmesan and house-made croutons served with own Caesar dressing. Pistachios with honey balsamic vinaigrette. Mixed field greens, roasted red beets, goat cheese, and crushed Mixed field greens with fresh fennel, red onion and shaved carrot served with balsamic vinaigrette. Romaine lettuce with parmesan cheese, cherry tomatoes and house-made croutons, topped with smoked salmon and crispy fried prosciutto. Kalamata olives, artichokes, tomatoes, onions, asparagus, and our house-made basil pesto sautéed & served warm on mixed field greens. It’s a classic, with a Va Bene taste.īeef tenderloin tips, fresh tomatoes, red onions and romaine served with house-made gorgonzola balsamic dressing. Romaine lettuce topped with olives, asparagus, artichoke hearts, tomatoes, red onion, hardboiled egg and grilled Wild Alaskan Salmon from Dave Rogotzke served with Dijon vinaigrette. Honey Balsamic Vinaigrette, Gorgonzola Balsamic Vinaigrette, and Red Wine Vinaigrette.Īdd chicken 3. House-made dressings include our own Caesar, Balsamic Vinaigrette, Dijon Vinaigrette, Grilled bread topped with fig jam, imported prosciutto and gorgonzola cheese. Grilled bread topped with honey goat cheese and fresh pear, drizzled with honey and sprinkled with fresh rosemary. Five slices served with extra virgin olive oil and balsamic vinegar. Our tangy blend of artichoke hearts, red peppers and parmesan cheese. Our take on the classic is made fresh in house from locally-sourced basil and tomatoes with balsamic vinegar, served with grilled focaccia. Imported Italian prosciutto, salumi and cheeses, with Italian olives and sweety drop peppers.Ī warm, cheesy, sweet slather served with grilled focaccia.įresh basil, mozzarella, and sliced tomatoes drizzled with extra virgin olive oil and balsamic vinegar reduction. Drizzled with balsamic vinegar reduction. Served atop basil pesto with heirloom cherry tomatoes and grilled focaccia bread. Fresh Italian appetizers with a modern flare – perfect for sharing (or as your meal)įresh mozzarella cheese with a soft, creamy center.

Caffe bene menu